Plantation Hot Sauce

Prep: 10 min Cook: 5 min

A rich, tangy hot sauce with the sweetness of molasses and the heat of hot pepper sauce, perfect for adding depth to grilled meats and hearty dishes.

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Ingredients

  • 1/2 cup molasses
  • 1/2 cup prepared mustard
  • 1/2 cup vinegar or lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons bottled hot pepper sauce
  • 1 teaspoon salt

Instructions

  1. Blend molasses and prepared mustard until smooth.
  2. Stir in vinegar or lemon juice, Worcestershire sauce, hot pepper sauce, and salt.
  3. Heat the mixture to boiling, then reduce heat and simmer briefly if desired.

Tips & Substitutions

For a spicier kick, consider adding a few more teaspoons of hot pepper sauce or substituting it with your favorite hot sauce. If you prefer a sweeter sauce, you can increase the molasses slightly. Additionally, using apple cider vinegar can add a unique flavor twist. This sauce can also be made vegan by ensuring that the Worcestershire sauce is vegan-friendly.

Serving Suggestions

This Plantation Hot Sauce is perfect as a condiment for grilled meats, burgers, or as a tangy drizzle over roasted vegetables. It pairs beautifully with School Day Rolls for a flavorful sandwich spread or can be used to spice up dips. Try it in a marinade for chicken or tofu for an exciting flavor boost.

Storage & Reheating

Store any leftover hot sauce in an airtight container in the refrigerator, where it can last for up to a month. If the sauce thickens over time, simply stir in a bit of vinegar or lemon juice to loosen it up. Reheating is not necessary, but if desired, warm it gently on the stove over low heat to preserve its flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Plantation Hot Sauce contains roughly 128 calories, with 1g protein, 29g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.8g 1% DV
Carbs 29.1g 11% DV
Fiber 0.8g 3% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 890.5mg 39% DV
Potassium 554.1mg 12% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 1.7mg 2% DV
Calcium 85.6mg 7% DV
Iron 2.4mg 13% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I adjust the sweetness of the hot sauce?

Yes, you can easily adjust the sweetness by altering the amount of molasses. If you want a less sweet sauce, reduce the molasses, or add a bit more vinegar or lemon juice to balance the flavors.

How spicy is this hot sauce?

The heat level of this Plantation Hot Sauce can be adjusted based on the amount of hot pepper sauce you use. Starting with 2 teaspoons offers a mild to moderate heat, but feel free to add more for a kick, or try using a hotter sauce for added spice.

Can I use fresh ingredients instead of bottled?

Absolutely! You can use freshly squeezed lemon juice instead of bottled lemon juice for a vibrant flavor. However, for the hot pepper sauce, using a fresh hot pepper blended into the sauce can provide a different heat profile and freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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