7 Step Venison Jerky

Name: 7 Step Venison Jerky
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. Worcestershire sauce; 2 tsp. Accent; 2 tsp. seasoned salt; 2/3 tsp. garlic powder; 2 tsp. onion powder; 2/3 tsp. black pepper; 3 lb. venison

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Ingredients

1/2 c. soy sauce ⓘ
1/2 c. Worcestershire sauce ⓘ
2 tsp. Accent
2 tsp. seasoned salt ⓘ
2/3 tsp. garlic powder ⓘ
2 tsp. onion powder ⓘ
2/3 tsp. black pepper ⓘ
3 lb. venison ⓘ

Instructions

Slice venison into slices about 3/4-inch thick.
In a container combine the remaining ingredients.
Stir well to dissolve.
Place venison strips into the marinade, making sure that all the venison is covered.
Marinate overnight, turning if necessary.
Lay marinated strips on oven rack.
Cook 6 to 8 hours at 150°.
They get crisper the longer that they bake.
Store in an airtight container; it will keep up to two years.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 2.1g 3% DV

Carbs 60.7g 22% DV

Fiber 12.5g 45% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 11757.8mg 100% DV

Potassium 1190.5mg 25% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 9.4mg 10% DV

Calcium 265.3mg 20% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).