7-Up Biscuits
These light and fluffy 7-Up biscuits are quick to make and have a subtle citrus flavor that pairs well with breakfast or dinner. Perfect for those seeking tender, flaky biscuits with minimal effort, they are ideal for family gatherings, brunch, or as a comforting side dish.
Ingredients
- 3 cups Bisquik mix ⓘ
- 1 cup + 2 tablespoons 7-UP
Instructions
- Combine Bisquik mix and 7-Up in a mixing bowl.
- Turn dough onto a lightly floured surface.
- Knead lightly 3 to 4 times.
- Roll the dough to 1/2 inch thickness.
- Cut with a 2 1/2 inch biscuit cutter.
- Bake at 450 degrees Fahrenheit for 15 to 20 minutes.
Tips & Substitutions
For best results, use cold 7-Up to help the biscuits rise and create a fluffy texture. If you don't have Bisquik mix, you can substitute with a homemade baking mix using flour, baking powder, and salt. Avoid over-kneading the dough to keep the biscuits tender. For a flavor twist, try adding some grated cheese or herbs to the mix.
Serving Suggestions
These 7-Up biscuits are perfect for breakfast or as a side with dinner. Serve them warm with butter, honey, or jam for a delightful treat. They also pair beautifully with hearty soups or stews. For a fun twist, enjoy them alongside Icebox Gingerbread Muffins for a unique brunch spread.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through, to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Up Biscuits contains roughly 540 calories, with 60g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different soda instead of 7-Up?
Yes, you can use any lemon-lime soda or even citrus-flavored sodas like Sprite or Sierra Mist. The carbonation helps create a light texture, so just ensure it's similar in flavor profile.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a little more Bisquik mix, a tablespoon at a time, until it reaches a manageable consistency. Remember to flour your surface and hands well while working with the dough.
How can I make these biscuits sweeter?
To add sweetness, incorporate a tablespoon or two of sugar into the Bisquik mix before combining with the soda. You can also serve the biscuits with a sweet spread or drizzle honey on top for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).