Jo'S Candy
Jo'S Candy offers a delightful combination of creamy chocolate and peanut butter flavors, complemented by crunchy Spanish peanuts. Perfect for homemade treats or gifting, these candies are quick to make and satisfy any sweet tooth craving with their rich, nutty taste.
Ingredients
Instructions
- Melt the chocolate chips and peanut butter chips with the peanut oil in a microwave or double boiler until smooth.
- Add the Spanish peanuts to the melted mixture and stir well to combine.
- Drop teaspoons of the mixture into candy cups or lined baking sheets.
- Allow to set until firm before serving.
Tips & Substitutions
For a smoother texture, ensure that the chocolate and peanut butter chips are completely melted before adding the peanuts. If you prefer a different nut, you can substitute the Spanish peanuts with chopped almonds or walnuts. For a festive twist, consider adding a sprinkle of sea salt or a drizzle of caramel on top before they set.
Serving Suggestions
These candies make a delightful treat on their own but can also be served alongside Aunt Lillie'S Sugar Cookies for a sweet platter. Consider pairing them with coffee or hot chocolate for a cozy dessert experience. They are perfect for parties or as homemade gifts during the holidays.
Storage & Reheating
Store the finished candy in an airtight container at room temperature for up to one week. If you need to store them longer, refrigerate them for up to two weeks. To enjoy them again, let them come to room temperature before serving for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Candy contains roughly 245 calories, with 9g protein, 12g carbohydrates, and 20g fat. It is a good source of protein (19% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of regular chocolate chips?
Absolutely! Dark chocolate chips will give the candy a richer flavor. Just keep in mind that the sweetness level may vary, so adjust the peanut butter chips accordingly if you want to maintain the sweetness.
How do I prevent the candies from sticking to the cups?
To prevent sticking, consider lightly greasing the candy cups with a bit of cooking spray or even using silicone baking cups, which naturally release the candies without sticking. This ensures easy removal and a clean presentation.
Can I make these candies ahead of time for a party?
Yes, these candies can be made ahead of time! Prepare them a few days in advance and store them in an airtight container. They will maintain their flavor and texture, making them a convenient treat for any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).