7-Up Cobbler Cake
A delightful and easy-to-make cobbler cake featuring a sweet cherry pie filling complemented by a light, fluffy cake topping infused with the bubbly zest of 7-up. Perfect for casual gatherings or dessert cravings, it offers a charming combination of fruity richness and tender cake texture in every bite.
Ingredients
Instructions
- Pour 2 cans of cherry pie filling into a 9 by 13 inch pan.
- Sprinkle the dry yellow cake mix evenly over the cherry pie filling.
- Pour the 12 oz. can of 7-up over the dry cake mix.
- Bake in a preheated oven at 350°F (175°C) for approximately 40 minutes or until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).