7-Up Fried Pies
Sweet and flaky fried pies with a hint of cinnamon and a bubbly 7-Up glaze, perfect for dessert or a special treat, appealing to both kids and adults alike.
Ingredients
Instructions
- Roll out the biscuits and fill them with pie filling of your choice.
- In a saucepan, boil together sugar, 7-Up, cinnamon, and butter until the sugar melts.
- Grease a baking pan.
- Pour the boiling mixture over the filled biscuits.
- Bake at 350°F (175°C) for 30 minutes.
- Serve warm, optionally with vanilla ice cream.
Tips & Substitutions
For a flaky crust, roll the biscuits out gently to avoid overworking the dough. You can use any sweet pie filling, such as cherry or apple, for variety. If you prefer a less sweet option, reduce the sugar in the boiling mixture. Adding a pinch of nutmeg along with the cinnamon can enhance the flavor. For a twist, try adding a splash of vanilla extract to the boiling mixture.
Serving Suggestions
These 7-Up Fried Pies are best served warm. They pair beautifully with a scoop of vanilla ice cream for a delightful dessert experience. Consider serving them with fresh whipped cream or a drizzle of caramel sauce for added indulgence. For a more balanced meal, serve alongside a light salad or some fresh fruit.
Storage & Reheating
Leftover fried pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as this may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Up Fried Pies contains roughly 706 calories, with 3g protein, 32g carbohydrates, and 63g fat. It is a good source of vitamin C (12% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of store-bought?
Absolutely! Homemade biscuit dough can yield a fresher taste and texture. Just ensure the dough is rolled out to a similar thickness as store-bought biscuits to maintain even cooking. This will allow for a perfect balance of flaky crust and gooey filling.
What types of pie filling work best in this recipe?
Any sweet pie filling can be used, such as cherry, blueberry, or apple. You could even try a savory filling for a different twist. If using fruit filling, consider adding a teaspoon of cornstarch to thicken the mixture and prevent it from leaking during baking.
Can I freeze the fried pies for later?
Yes, you can freeze these pies! After baking, allow them to cool completely, then place them in a freezer-safe container. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until warmed through, about 20-25 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).