Sorghum Molasses Cookies
Delicious sorghum molasses cookies with warm spices, offering a rich, sweet flavor perfect for cozy gatherings or satisfying homemade treats.
Ingredients
Instructions
- Mix all ingredients, except flour.
- Let stand for 20 minutes.
- Add flour to the mixture.
- Roll into balls the size of a hickory nut.
- Coat the balls with sugar.
- Bake at 350°F for 15 to 20 minutes.
- Cool and store in a stone jar.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which will add moisture and depth. If you don't have sorghum molasses, you can substitute with regular molasses or honey, but the taste will differ slightly. Ensure your shortening is at room temperature for easier mixing. For added texture, you might incorporate chopped nuts or oats, similar to what you'd find in some American recipes.
Serving Suggestions
These Sorghum Molasses Cookies are delightful on their own or served alongside a cup of tea or coffee. They pair beautifully with a scoop of vanilla ice cream for a delicious dessert. For a festive touch, serve them on a platter with other treats like Candy Cereal Treats during gatherings or holidays. They also make a great addition to a cookie exchange.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven set to 350°F for 5-10 minutes until they are soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Sorghum Molasses Cookies contains roughly 67 calories, with 1g protein, 9g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better structure. Additionally, check that all other ingredients, especially baking soda, are gluten-free to avoid any contamination.
What if I don't have shortening?
If you don’t have shortening, you can use an equal amount of unsalted butter as a substitute. This will add a richer flavor but may slightly change the texture, making them a bit softer. Just ensure the butter is softened for easier mixing.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the edges and slightly soft in the center. They will continue to set as they cool, so it's better to take them out when they look just underbaked. Keep an eye on them as baking times can vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).