8 Layer Casserole(2-Quart)

Prep: 15 min Cook: 90 min Serves: 6 Cuisine: American

Layered casseroles are hearty, comforting dishes perfect for family dinners. This 8-layer casserole combines rice, vegetables, ground meat, and tomato flavors into a satisfying meal. Its easy assembly and baking process make it ideal for busy weeknights or casual gatherings, delivering a flavorful, filling experience.

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Ingredients

  • 1 cup uncooked rice
  • 1 can drained corn
  • 1 can diced tomatoes
  • 1/2 cup water
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 pound ground meat (hamburger, venison, sausage)
  • 1 can small tomato sauce

Instructions

  1. Layer the ingredients in a 2-quart casserole dish as specified.
  2. Cover and bake for 1 hour.
  3. Uncover and bake for an additional 30 minutes.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 5g 6% DV
Carbs 61.2g 22% DV
Fiber 26g 93% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 336.3mg 15% DV
Potassium 721.8mg 15% DV

Vitamins & Minerals

Vitamin A 31.8mcg 4% DV
Vitamin C 29.2mg 32% DV
Calcium 85mg 7% DV
Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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