Super Rib Sauce

Prep: 10 min Cook: 20 min Cuisine: American

Super Rib Sauce offers a rich, tangy, and sweet glaze perfect for barbecue ribs. Its bold flavors of Worcestershire, soy, and chili sauce create a mouthwatering coating that enhances grilled or smoked meats. Ideal for summer cookouts or family dinners, it adds a savory punch to any rib dish.

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Ingredients

  • 1 cup firmly packed light brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/3 cup soy sauce
  • 1/4 cup cider vinegar
  • 1/4 cup chili sauce
  • 1/2 cup ketchup
  • 2 teaspoons yellow prepared mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Instructions

  1. Whisk all ingredients together until well combined.
  2. Barbecue spareribs, brushing sauce on during the last 20 minutes of cooking.
  3. Use sauce liberally to enhance flavor and moisture.

Tips & Substitutions

For a spicier kick, consider adding a teaspoon of cayenne pepper or some hot sauce to the mix. If you're out of Worcestershire sauce, try substituting with a blend of soy sauce and a splash of vinegar. This sauce also works great with chicken or tofu, making it versatile for various proteins. Don’t hesitate to experiment with your favorite spices to personalize the flavor profile.

Serving Suggestions

Serve the Super Rib Sauce with tender, barbecued spareribs for a mouthwatering main dish. Complement the meal with classic sides like coleslaw or baked beans. For a refreshing drink, pair it with a Pineapple-Orange Cooler to balance out the flavors. This sauce also enhances grilled veggies and can be used as a dipping sauce for appetizers.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to one week. You can also freeze the sauce for up to three months. When reheating, gently warm it on the stove over low heat, stirring occasionally, to maintain its consistency and flavor without burning.

Nutrition & Diet Analysis (per serving)

Each serving of Super Rib Sauce contains roughly 197 calories, with 7g protein, 45g carbohydrates, and 0g fat. It is an excellent source of vitamin C (66% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 0.5g 1% DV
Carbs 45.4g 16% DV
Fiber 4.6g 16% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 1280.9mg 56% DV
Potassium 962mg 20% DV

Vitamins & Minerals

Vitamin A 23mcg 3% DV
Vitamin C 59.8mg 66% DV
Calcium 61.1mg 5% DV
Iron 3mg 17% DV
Diet fit Under 400 cal Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce in advance?

Yes, you can prepare this sauce up to a week ahead of time. Just store it in the refrigerator in an airtight container. The flavors will meld and improve as it sits, making it even more delicious when you use it.

Is this sauce suitable for vegan diets?

Yes, this sauce is vegan-friendly! All the ingredients are plant-based, making it a great option for those following vegan recipes. Just ensure that the Worcestershire sauce you use is vegan, as some brands may contain anchovies.

What can I use this sauce for besides ribs?

This versatile sauce is perfect for brushing on chicken, pork, or even grilled vegetables. It can also be used as a marinade before cooking or as a dipping sauce for appetizers. Try it with tofu for a delicious vegan twist!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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