8-Layer Jello Mold Salad
A colorful and refreshing layered jello salad featuring four fruit flavors, perfect for festive gatherings or as a cool dessert for family celebrations.
Ingredients
- 2 cans evaporated milk
- 8 (3 oz.) packages jello (4 flavors) ⓘ
Instructions
- Oil a 3-quart baking dish.
- Dissolve 1 package of jello in 1 cup boiling water.
- Cool for 15 minutes in the refrigerator.
- Add 1/2 cup evaporated milk.
- Pour into the baking dish.
- Set for 1 1/2 hours.
- Repeat with the same flavor jello: dissolve 1 package in 1 cup boiling water.
- Add 1/2 cup cold water.
- Pour onto the first layer.
- Set for 1 1/2 hours.
- Repeat these steps until all jello is used.
Tips & Substitutions
For a vibrant and visually appealing Jello mold, consider using a variety of flavors and colors. If you're short on time, you can substitute one of the Jello flavors with a store-bought gelatin mix. Always ensure each layer is fully set before adding the next to avoid mixing. A light spray of cooking oil on the baking dish can help with easy removal.
Serving Suggestions
Serve this colorful Jello mold salad as a fun dessert at potlucks or family gatherings. It pairs beautifully with Marie's Carrot Cake for a delightful spread. Garnish with whipped cream or fresh fruit for an added touch. Consider serving alongside light, savory dishes like Argentine Potato Salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you need to reheat, avoid using a microwave as it may melt the Jello; instead, let it come to room temperature on the counter before serving again. Always check for the best texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 8-Layer Jello Mold Salad contains roughly 703 calories, with 11g protein, 123g carbohydrates, and 19g fat. It is an excellent source of iron (57% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of Jello for this recipe?
Yes, you can mix and match flavors based on your preference. Just ensure that you have a total of 8 packages to create the layers. Using fruit-flavored Jello can enhance the overall taste and visual appeal.
How do I remove the Jello mold from the baking dish?
To easily remove the Jello mold, run a thin knife around the edges of the dish to loosen it. You can also dip the bottom of the dish in warm water for a few seconds to help release the mold. Invert it onto a serving plate with a gentle shake.
Can I make this Jello salad ahead of time?
Absolutely! This 8-layer Jello mold can be made a day in advance. Just be sure to cover it well with plastic wrap or a lid to prevent it from absorbing any odors from the fridge. It will stay fresh and maintain its texture for several days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).