Condensed Milk Flan
A creamy, caramel-topped custard with rich flavors of condensed milk and vanilla, perfect for a sweet ending to any meal or special occasion.
Ingredients
Instructions
- Make caramel by cooking sugar on low heat until brown and thick, then cool.
- Break eggs without creating foam.
- Mix two cans of condensed milk with one can of water.
- Add eggs to the milk mixture without stirring vigorously.
- Add vanilla and salt to the mixture.
- Strain the mixture over the cooled caramel in a mold.
- Cook in a double boiler for 1 hour until set.
Tips & Substitutions
To achieve a smooth flan, be careful not to create foam when breaking the eggs. If you prefer a lighter version, consider using evaporated milk in place of one can of condensed milk. Additionally, ensure the caramel is not too dark to avoid bitterness and keep an eye on the double boiler to maintain a gentle simmer throughout the cooking process.
Serving Suggestions
Serve the flan chilled, garnished with fresh fruit or whipped cream for added flavor and presentation. It pairs beautifully with Oliebollen Dutch Doughnuts for a delightful dessert spread or can be enjoyed alongside a cup of coffee or tea.
Storage & Reheating
Store leftover flan in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through, being cautious not to overheat as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Condensed Milk Flan contains roughly 263 calories, with 4g protein, 42g carbohydrates, and 3g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of condensed milk?
While condensed milk provides a rich flavor and creamy texture, you can experiment with evaporated milk for a lighter version. Keep in mind that this will alter the sweetness and texture, so adjust sugar levels accordingly.
How do I know when the flan is fully set?
The flan is fully set when the center feels firm but slightly jiggly. You can also insert a toothpick; if it comes out clean, the flan is ready. Cooking time may vary slightly based on your double boiler setup.
Can I add flavors to the flan?
Yes, you can enhance the flavor by adding citrus zest or a splash of liqueur such as rum or Grand Marnier to the mixture before cooking. Just be sure not to overpower the delicate balance of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).