Dutch Sweet Bread(Koch)
A rich, spiced Dutch sweet bread infused with raisins, molasses, and warm spices, perfect for cozy gatherings or as a flavorful dessert treat.
Ingredients
Instructions
- Mix together the water, raisins, butter or shortening, molasses, nutmeg, cinnamon, allspice, ground ginger, and cloves in a pot.
- Bring to a boil over medium heat.
- Simmer for 30 minutes.
- Cool thoroughly before using or serving.
Tips & Substitutions
For added depth of flavor, consider using dark brown sugar instead of regular sugar. If you can't find raisins, dried cranberries or chopped dried apricots work well as substitutes. Make sure to keep stirring while simmering to prevent sticking, and feel free to adjust the spices to suit your taste preferences. If you're a fan of baked goods, this sweet bread would pair wonderfully with a slice of Marie'S Carrot Cake.
Serving Suggestions
Serve this Dutch Sweet Bread as a delightful breakfast or snack. It pairs wonderfully with a cup of tea or coffee. For a festive touch, consider serving it alongside Oliebollen Dutch Doughnuts during holiday gatherings. You can also enjoy it topped with a spread of butter or cream cheese for extra richness.
Storage & Reheating
Allow the sweet bread mixture to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat or in the microwave for a few seconds until just heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Sweet Bread(Koch) contains roughly 508 calories, with 7g protein, 80g carbohydrates, and 22g fat. It is an excellent source of vitamin C (75% of the Daily Value), dietary fiber (72% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1740mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sweet bread ahead of time?
Yes, you can make the mixture a day in advance. Just cool it completely and store it in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste when served. Simply reheat before serving for the best experience.
What can I add to the recipe for a twist?
You can incorporate chopped nuts like walnuts or pecans for added crunch. Additionally, a splash of vanilla extract can enhance the flavor profile. If you're looking for a fruity twist, consider adding some diced apples or pears to the mixture before cooking.
Is this recipe suitable for vegetarians?
Yes, this Dutch Sweet Bread recipe is entirely vegetarian-friendly. The use of plant-based butter or shortening makes it a great option for those following a vegetarian diet. You can also explore more vegetarian recipes to complement this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).