Cole'S 7 Day Pickles
Sweet and spicy pickles with cinnamon and red pepper, perfect for snacking or adding zest to dishes, appealing to those who love bold, tangy flavors.
Ingredients
Instructions
- Drain dill pickles in your gallon jar.
- Place pickles, sugar, cinnamon sticks, and crushed red pepper in the jar and layer until all are used.
- Put the lid on the jar.
- Once a day for 7 days, turn the jar over to mix the sugar and pickle chips.
- On day 7, transfer the pickles to smaller jars and pour the juice over the chips in each jar.
Tips & Substitutions
To enhance the flavor of Cole'S 7 Day Pickles, consider using a mix of different spices such as mustard seeds or dill. If you prefer a milder heat, reduce the amount of crushed red pepper. This recipe can easily be adjusted for a smaller batch by scaling down the ingredients. Make sure to check the pickles daily to ensure the sugar is dissolving properly.
Serving Suggestions
Cole'S 7 Day Pickles make a fantastic accompaniment to sandwiches or burgers, adding a zesty crunch. For a unique twist, serve them alongside a Cheese Platter or as part of a picnic spread. They pair beautifully with Cabbage Medley, creating a refreshing contrast in flavors. Enjoy them as a snack or appetizer for gatherings.
Storage & Reheating
Store the finished pickles in the refrigerator in their smaller jars. They can last for several weeks, but their flavor will continue to develop over time. If you notice any bubbling or off smells, discard them. These pickles do not require reheating, as they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cole'S 7 Day Pickles contains roughly 64 calories, with 2g protein, 15g carbohydrates, and 1g fat. It is an excellent source of vitamin C (214% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, you can experiment with other varieties of pickles such as bread and butter or spicy pickles. Each type will bring a different flavor profile to the dish, so feel free to get creative!
How do I know when the pickles are ready?
The pickles are ready after the 7-day period when the sugar has fully dissolved and the pickles have absorbed the flavors of the spices. Taste them on day 7 to check if they meet your desired flavor intensity.
Can I add more spices to the recipe?
Absolutely! You can customize the spices to your liking. Consider adding garlic cloves or black peppercorns for extra flavor. Just remember to keep the balance of sweetness and spice to maintain the essence of this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).