Mom'S Fried Chocolate Pies
Delicious fried chocolate pies with a rich cocoa filling, crispy exterior, perfect as a sweet treat for dessert or snacks, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- In a small bowl, mix cocoa and sugar to taste.
- Prepare a pie dough and roll out into a turnover shape.
- Place a slice of margarine on the turnover, then add 3 teaspoons of the cocoa mixture.
- Pull over the dough to enclose the filling and press the edges to seal, forming a turnover.
- Fry in a hot pan with cooking oil until browned on both sides.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa powder. If you're looking for a healthier option, you can substitute margarine with coconut oil. Ensure the oil is sufficiently hot before frying to achieve a crispy texture. If the dough feels too sticky, dust your work surface with flour while rolling it out. For a fun variation, add a pinch of salt to the cocoa mixture.
Serving Suggestions
Serve these delightful pies warm, dusted with powdered sugar for a touch of elegance. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving them alongside a fruit salad, like Sugar And Fat-Free Fruit Salad, to balance the richness of the pies.
Storage & Reheating
Store any leftover fried chocolate pies in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate, but note that the crust may become less crispy. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Fried Chocolate Pies contains roughly 32 calories, with 0g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to make the pies, allow the dough to sit at room temperature for about 15 minutes before rolling it out for easier handling.
What can I use instead of margarine?
If you're looking for a dairy-free option, coconut oil or vegan butter works well as a substitute for margarine. For a lighter alternative, you could use unsweetened applesauce, though this may change the texture slightly.
How do I know when the pies are done frying?
The pies are done when they are golden brown on both sides. You'll want to fry them for about 2-3 minutes per side, but keep an eye on them to prevent burning. If unsure, you can always take one out and cut it open to check the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).