A Different Chocolate Cake
Ingredients
Instructions
- Dissolve the yeast in 1 Tbs of the milk and let stand for 5-10 minutes.
- Into a large mixing bowl sift 1/2 cup of the flour, 1/4 cup of the sugar and the salt.
- Stir in the remaining milk,add the yeast mixture and mix well.
- Cover with a damp cloth and set aside in a warm place for about 45 minutes.
- Cream together the butter, vanilla and remaining sugar and add this to the dough mixture.
- Blend in the eggs.
- Sift in the remaining flour and mix until smooth, adding flour if necessary to ensure a smooth, pliable mixture.
- In the top of a double boiler melt the chocolate and then stir in the coffee.
- On a lightly floured board spread the dough and coat with the chocolate mixture.
- Roll the dough over until a multi-layered roll has been formed.
- Place the roll in a well-greased baking pan, cover with a damp cloth and let rise in a warm place until the volume is doubled.
- Brush the top with the melted butter and bake in a medium 365° oven for 40 minutes.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).