A Pie "Easy As Pie"

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Ingredients

  • 1 (16 oz.) can fruit (peaches, apples, etc.)
  • 1 c. sugar
  • 3/4 c. flour (self-rising)
  • 1 stick butter
  • 3/4 c. milk

Instructions

  1. Put oven at 350°.
  2. Let heat and put stick of butter in pan in oven and melt butter.
  3. Mix flour, sugar and milk.
  4. Pour mixture over butter, then pour fruit in.
  5. Bake for 1 hour.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 28.1g 36% DV
Carbs 49.5g 18% DV
Fiber 2.1g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 84.5mg 4% DV
Potassium 172.8mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 113mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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