A Simple Brunch
Ingredients
Instructions
- Cut the lemon in half, squeeze it and filter out the seeds. Reserve the liquid.
- Cut the eggs into quarters, and pour the pepper over them.
- Cut the tomatoes into approximately 3/4" sized wedges. Slice the pickles into 3/4" thick slices. Peel and dice the avocado into approximately half-inch sized cubes.
- Mix all of the ingredients, except for the eggs and the lemon juice, thoroughly together.
- Dissolve the lemon juice into the salad, top off with the egg quarters, and serve.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).