A Tavern Dressing

Vegetarian
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Ingredients

  • 2 c. red wine vinegar ⓘ
  • 2 1/2 tsp. salt ⓘ
  • 1 tsp. sugar ⓘ
  • 2 eggs ⓘ
  • 3 c. salad oil ⓘ
  • 3 Tbsp. white pepper ⓘ
  • 1 tsp. freeze-dried chives ⓘ

Instructions

  1. Mix dry ingredients.
  2. Add enough oil to make a smooth paste. Then add vinegar, oil and eggs alternately whipping after each addition to form a liquid.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 20.6g 26% DV
Carbs 60.8g 22% DV
Fiber 14.2g 51% DV
Sugar 0g

Electrolytes

Sodium 9947.3mg 100% DV
Potassium 972.8mg 21% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 869.5mcg 97% DV
Vitamin C 179.6mg 100% DV
Calcium 341.5mg 26% DV
Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar sugar salad oil egg white pepper chives salt

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