A.B.C. Peanut Butter Cookies
Chewy, peanut buttery cookies with a classic flavor combination, perfect for peanut lovers and great for quick snacks or homemade treats with minimal ingredients.
Ingredients
Instructions
- Mix all ingredients together.
- Sprinkle flour on your hands and roll the dough into 1-inch balls.
- Place the balls on a greased cookie sheet.
- Dip a fork in sugar and press down on each cookie ball to flatten it.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a touch of flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the dough. If you're looking for a healthier option, you can substitute half of the sugar with honey or maple syrup. For a nut-free version, try using sunflower seed butter instead of peanut butter. Always ensure your peanut butter is well-stirred for a smooth dough.
Serving Suggestions
These peanut butter cookies are delightful on their own but can also be served alongside a glass of cold milk or paired with a scoop of vanilla ice cream for an indulgent treat. For an interesting twist, serve them with a side of Fruit Dip For Blackberries for a fresh contrast. They also make a great addition to cookie platters or dessert tables.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies by placing them in a single layer in a freezer-safe bag or container, separating layers with parchment paper. To reheat, warm them in the microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of A.B.C. Peanut Butter Cookies contains roughly 77 calories, with 3g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it can be more oily. Stir well before measuring, and you may need to adjust the sugar slightly to balance the flavor. Natural peanut butter will still yield delicious cookies, but they may have a slightly different texture.
What if I want to make these cookies gluten-free?
You can easily make these cookies gluten-free by substituting the sugar with a gluten-free flour blend or simply rolling the dough into balls without flour, as the recipe does not require it. However, ensure that your peanut butter is gluten-free to avoid cross-contamination.
How do I know when the cookies are done baking?
The cookies are done when they are slightly golden around the edges and have set in the center. They might look a little underbaked, but they will continue to firm up as they cool. Keep an eye on them as oven temperatures can vary, and check them around the 10-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).