Cherry Cheesecake Tart
A creamy cherry cheesecake tart featuring a buttery crust, sweet cherry topping, and fluffy whipped filling, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix all ingredients for the crust: 14 Tbsp. soft butter, 2 Tbsp. sugar, and 1 1/2 cups flour until well combined.
- Press the crust mixture into a tart pan and bake at 350°F (175°C) for about 15 minutes or until golden. Let it cool.
- Prepare the filling by mixing 2 packages of Dream Whip with 2 cups powdered sugar and 1 tsp. almond flavoring until fluffy.
- Add the softened cream cheese to the Dream Whip mixture and beat until smooth.
- Pour the whipped filling over the cooled crust.
- Top with cherry pie filling evenly spread over the surface.
- Chill the tart well in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the crust. If you don't have Dream Whip, you can substitute it with 2 cups of heavy whipping cream whipped to stiff peaks. Make sure the cream cheese is softened to ensure a smooth filling. You can also add a splash of vanilla extract for added depth.
Serving Suggestions
Serve the tart chilled, garnished with fresh cherries or a dollop of whipped cream for an extra indulgent touch. It pairs beautifully with Aunt Tootsie Ash'S Fruit And Nut Bars for a delightful dessert platter. Consider serving it alongside a light salad or some fresh fruit for a balanced meal.
Storage & Reheating
Store any leftover Cherry Cheesecake Tart in an airtight container in the refrigerator for up to 3 days. If you need to reheat, allow it to come to room temperature before serving, as the filling is best enjoyed chilled. Avoid freezing, as the texture may become grainy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheesecake Tart contains roughly 847 calories, with 11g protein, 105g carbohydrates, and 43g fat. It is an excellent source of protein (21% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit topping instead of cherry pie filling?
Absolutely! You can use any fruit topping you prefer, such as blueberry or strawberry pie filling. Fresh fruits like sliced strawberries or raspberries also work wonderfully and add a fresh touch to the tart.
What can I do if my crust is too crumbly?
If your crust is too crumbly, try adding a tablespoon of cold water to help bind the ingredients together. Mixing in an extra tablespoon of softened butter can also improve the texture and make it easier to press into the pan.
Is it possible to make this tart ahead of time?
Yes, you can prepare the Cherry Cheesecake Tart a day in advance. Just assemble the tart and store it in the refrigerator. This allows the flavors to meld beautifully, making it a perfect make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).