Abelskivers

Name: Abelskivers
Yield: 4 servings
Ingredients: 4 egg yolks; 2 c. milk; 2 c. flour; 4 tsp. baking powder; 4 egg whites

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Ingredients

Beat egg yolks. Add milk, then dry ingredients. Fold in beaten egg whites. Using an abelskiver pan, fill each hole 1/2- full of oil or crisco. Heat; fill wells with batter. Right away begin turning them, one at a time, until all are turned and cooked. They are small and round, and are done fast. Makes 4 dozen.

470 kcal 24% DV

Protein Fat Carbs

Protein 32.9g 66% DV

Total Fat 17.8g 23% DV

Carbs 46.1g 17% DV

Fiber 0.8g 3% DV

Sugar 13g 26% DV

Sodium 3087.5mg 100% DV

Potassium 442.5mg 9% DV

Cholesterol 578.3mg 100% DV

Vitamin A 167.8mcg 19% DV

Vitamin C 3.9mg 4% DV

Vitamin D 3mcg 15% DV

Calcium 1663mg 100% DV

Iron 7.8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).