Abon Recipe
Ingredients
Instructions
- Boil the meat in sufficient water till the steak is cooked and almost disintegrating.
- Remove the meat from the stock and shred it.
- Mix the following ingredients and spices together thoroughly: meat, crushed onion, garlic, coriander, cumin, laos, brown sugar, lemonjuice, salt.
- Fry the above mix in a little warm oil on a high heat for approximately five min.
- Add in the santan and the curry leaves, turn the heat to medium and cook till everything is cooked and all fluid has evaporated.
- Remove the curry leaves.
- Fry the minced onions in warm oil till they are brown and crisp.
- Mix the fried onions with the mix prepared above.
- Serving: Abon will keep quite a long time if kept in a tightly-closed jar.
- It is eaten as a side dish and is particularly tasty with hot plain rice.
- It is also used as a filling for omelettes, or possibly sprinkled on breakfast toast.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).