Ac Chimichurri

Be the first to rate this recipe

Ingredients

  • 6 Garlic cloves, minced
  • 1 Jalapeno, minced
  • 2 Large Shallots minced
  • 1 teaspoon Salt
  • 2/3 cup Red wine vinegar
  • 2 cups Italian parsley
  • 2 cups Cilantro

Instructions

  1. Combine the garlic, Jalapeno, Shallots, salt and red wine vinegar in a bowl. Let sit for 30 minutes.
  2. Finely chop the Cilantro and Parsley and mix together in a separate bowl.
  3. Add the garlic mixture to the cilantro/parsley bowl and mix in the olive oil. Stir with a fork

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 30.5g 39% DV
Carbs 43.7g 16% DV
Fiber 7.2g 26% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 9895.5mg 100% DV
Potassium 1566.8mg 33% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 151.6mg 100% DV
Vitamin D 0.1mcg
Calcium 371.8mg 29% DV
Iron 13.2mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →