Adirondack Blueberry Pie
A vibrant blueberry pie featuring a sweet-tart filling with fresh blueberries, perfect for summer gatherings and berry lovers seeking a delightful dessert experience.
Ingredients
Instructions
- Take 1 cup of blueberries, add 3/4 cup water, and boil for 5 minutes.
- Add sugar mixed with cornstarch to the boiling mixture and cook until thickened.
- Allow the filling to cool.
- Add the remaining 3 cups of blueberries to the cooled filling.
- Pour the mixture into a baked pie crust.
- Cover with whipped cream or vanilla ice cream before serving.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).