Nannie'S Dill Pickles
Crisp, tangy dill pickles with fresh dill, garlic, and onion, perfect for snacking or adding to dishes. Bright, savory flavors suitable for pickle lovers and home canners.
Ingredients
Instructions
- Mix water, vinegar, and canning salt in a pot and bring to a rolling boil.
- Prepare jars by heating them in a dishwasher or on the stove.
- Stuff jars with fresh dill, 1/8 sliced onion, 1 large garlic clove, cucumbers, and dried red pepper if desired.
- Pour the boiling water mixture into the stuffed jars.
- Seal the jars and hot water bath them for 15 minutes.
Tips & Substitutions
For optimal flavor, use fresh dill and ensure the cucumbers are firm and unblemished. If you can't find pickling cucumbers, regular cucumbers can work, but the texture may be softer. Adjust the amount of garlic and red pepper to suit your taste; for a milder pickle, reduce or omit the red pepper. Always use canning salt to prevent cloudiness in the brine.
Serving Suggestions
These dill pickles are perfect as a crunchy snack or alongside sandwiches and burgers. They pair beautifully with Catalina Salad Dressing on a summer salad or as a side to barbecue dishes. For a fun twist, try adding them to potato salad for an extra zing.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the pickles in the refrigerator and consume within 2-3 months for the best flavor and crunch. If you have leftover brine, it can be reused for a quick pickle of other vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Dill Pickles contains roughly 1136 calories, with 13g protein, 171g carbohydrates, and 36g fat. It is an excellent source of iron (38% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
While 5% white vinegar is recommended for its balance and acidity, you can experiment with apple cider vinegar for a milder flavor. However, ensure that it is also 5% acidity to maintain the pickling process.
How long do these pickles need to sit before they are ready to eat?
After processing, allow the jars to cool completely and then store them for at least 4-6 weeks before opening. This resting period lets the flavors meld, resulting in a more flavorful pickle.
Can I make these pickles spicy?
Absolutely! To make your dill pickles spicier, simply increase the amount of dried red pepper or add a dash of crushed red pepper flakes to each jar. Adjust according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).