Afghan Biscuits

Name: Afghan Biscuits
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup sugar; 1 1/4 cups flour; 3 tablespoons cocoa; 1 1/3 cups corn flakes, a little crushed; 1/2 cup walnut halves; 1 cup chocolate frosting

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 cup butter ⓘ
1/2 cup sugar ⓘ
1 1/4 cups flour
3 tablespoons cocoa ⓘ
1 1/3 cups corn flakes, a little crushed ⓘ
1/2 cup walnut halves ⓘ
1 cup chocolate frosting ⓘ

Instructions

cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
sift in flour and cocoa powder
fold in corn flakes
pam your baking sheet drop by teaspoons bake 350 for 10 minutes
when cool frost and put on one walnut half or almonds i saw both nuts used.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 34.7g 45% DV

Carbs 76.8g 28% DV

Fiber 14.7g 52% DV

Sugar 10.8g 22% DV

Electrolytes

Sodium 271.3mg 12% DV

Potassium 790.8mg 17% DV

Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 245.5mcg 27% DV

Vitamin C 25.3mg 28% DV

Vitamin D 1.8mcg 9% DV

Calcium 78mg 6% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Banana Vanilla Wafer Pie Recipe

Chocolate-Tahini Fudge

Cranberry Walnut Crumb Cakes

Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella

Spicy Savory Spice Blend

Barnum