Aggie'S Fruit Cobbler
A comforting fruit cobbler featuring a tender batter and sweet fruit topping, perfect for family gatherings or casual desserts with a warm, fruity flavor.
Ingredients
Instructions
- Mix the flour, sugar, and baking powder with the sweet milk.
- Put the oleo in an 8 x 13-inch pan and melt it in the oven.
- Pour the batter into the pan over the melted oleo.
- Place the fruit on top of the batter without stirring.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For a sweeter cobbler, consider using brown sugar instead of white sugar. You can substitute the oleo with unsalted butter for a richer flavor. If you prefer a lighter texture, try using cake flour instead of all-purpose flour. For the fruit, fresh berries, peaches, or canned cherries work well. Be sure to drain canned fruit to avoid excess moisture.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This cobbler pairs beautifully with Jillian'S Health Bread for a balanced meal. You can also enjoy it as a breakfast treat alongside a cup of coffee or tea. Fresh fruit salad makes a great side dish.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds, or warm the entire dish in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aggie'S Fruit Cobbler contains roughly 918 calories, with 26g protein, 195g carbohydrates, and 2g fat. It is an excellent source of iron (66% of the Daily Value), protein (51% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit for this cobbler. Just be sure to thaw and drain it before adding to the batter to prevent excess moisture. Frozen fruit may release more juices during baking, which can add extra flavor.
What type of fruit works best for this recipe?
You can use almost any fruit you like, but some popular choices include peaches, blueberries, and blackberries. Keep in mind that fruits with higher water content, like strawberries, may require a little extra baking time.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and add the fruit a day in advance. Cover and refrigerate it, then bake it the next day. However, for the best texture, it's recommended to bake it fresh, as the batter may absorb some moisture overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).