Alaska Mocha

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Ingredients

  • 1 1/2 cups cold strong coffee
  • 1/3 cup chocolate syrup
  • 1/3 cup nonfat dry milk powder

Instructions

  1. Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
  2. To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 5.1g 7% DV
Carbs 22.5g 8% DV
Fiber 0g
Sugar 8.1g 16% DV

Electrolytes

Sodium 613mg 27% DV
Potassium 250.8mg 5% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 95.5mg 7% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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