Alaskan pollock fillet.
Ingredients
Instructions
- spray coat pan
- bake fish for 20 min
- preheat oven 300F, rub paprika, salt & pepper all over fish
- when done cut butter to lay on to of each pc of fish to melt, squeeze Lemmon so juice drips over evenly.
- while fish cools, put mixed greens on plate drizzle dressing over salad (not to much or u will take away from taste of fish) put 1 slice of fish on top and enjoy!
- !
Nutrition & Diet Analysis (per serving)
96
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).