Alex'S Favorite Zucchini Bread
Alex's Favorite Zucchini Bread is a moist, flavorful treat packed with grated zucchini and warm cinnamon. Its tender crumb makes it perfect for breakfast, snack, or dessert. Suited for zucchini lovers and those seeking a delicious, homemade bread with a hint of spice.
Ingredients
Instructions
- Sift dry ingredients together in a bowl.
- Beat eggs well in a separate bowl.
- Gradually add vegetable oil and sugar to the eggs, mixing continuously.
- Add vanilla extract to the mixture.
- Combine the wet mixture with the sifted dry ingredients until just blended.
- Fold in the grated zucchini.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a moister bread, consider adding a cup of crushed pineapple, drained, or a half cup of applesauce as a substitute for some of the oil. If you prefer a lower sugar option, reduce the sugar to 1.5 cups and add a touch of honey for sweetness. Sifting the flour and other dry ingredients helps create a lighter texture, so don’t skip that step.
Serving Suggestions
This zucchini bread is delightful on its own, but you can enhance it by spreading a little cream cheese or butter on top. It pairs wonderfully with a cup of coffee or tea for breakfast or a snack. For a unique twist, try serving it alongside Aunt Jean'S Fruit Dessert for a refreshing contrast to the bread's sweetness.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice off a piece and warm it in the microwave for about 10-15 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Alex'S Favorite Zucchini Bread contains roughly 250 calories, with 5g protein, 33g carbohydrates, and 11g fat. It is a good source of vitamin A (19% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. However, using only whole wheat may result in a denser texture. Adjusting the liquid may also be necessary since whole wheat absorbs more moisture.
What can I add to enhance the flavor of the zucchini bread?
To elevate the flavor, consider adding chopped nuts, such as walnuts or pecans, or mix in some chocolate chips. You can also experiment with spices like nutmeg or cardamom for a unique twist that complements the cinnamon.
How do I know when the zucchini bread is done baking?
The zucchini bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times may vary slightly based on your oven, so start checking around the 55-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).