Alice'S Lemon Curd
Ingredients
Instructions
- ( I use double boiler). Combine eggs, sugar, lemon juice, rind, and butter. Cook at just below boil, stirring almost constantly, until thick enough to coat a spoon, about 15 minutes. (Will thicken when cold). Makes about 1 1/2 cups.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).