Alice'S Pickled Asparagus Or Okra
Alice's Pickled Asparagus or Okra offers a tangy, savory crunch, perfect for snacking or garnishing dishes. The pickling brine balances vinegar and salt with aromatic dill and garlic, making it a versatile addition to any pantry. Ideal for those who enjoy homemade preserved vegetables with a spicy kick.
Ingredients
Instructions
- Mix together the canning salt, water, and vinegar.
- Fill jars with prepared vegetables, leaving 1/4 inch from the top.
- Add 1 to 2 hot peppers to each pint for a spicier flavor if desired.
- Process the jars in a boiling water bath for 10 minutes.
Tips & Substitutions
For a more robust flavor, consider adding a tablespoon of sugar to balance the acidity of the vinegar. If you want to experiment with spices, try incorporating mustard seeds or coriander. Keep in mind that fresh herbs can also enhance the flavor, so feel free to substitute fresh dill for dill weed. Ensure your jars are properly sterilized before filling to prevent spoilage.
Serving Suggestions
These pickled vegetables make a great snack on their own or can be served as a tangy side dish alongside grilled meats. They also pair beautifully with sandwiches or as part of a charcuterie board. For a refreshing twist, serve alongside a light salad like Fumi Salad, or use them to elevate a Bloody Mary cocktail.
Storage & Reheating
Store the pickled asparagus or okra in a cool, dark place. Once opened, keep the jars in the refrigerator and consume them within a month for the best flavor. If you want to reheat them, simply warm in a saucepan over low heat, but enjoy them cold for the full pickled experience.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Pickled Asparagus Or Okra contains roughly 1657 calories, with 40g protein, 197g carbohydrates, and 79g fat. It is an excellent source of iron (81% of the Daily Value), protein (79% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2574mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do pickled asparagus or okra last?
When properly canned and sealed, pickled asparagus or okra can last up to a year in a cool, dark place. Once opened, store them in the refrigerator and consume within one month for optimal flavor and freshness.
Can I use other vegetables for this recipe?
Yes, this pickling recipe is versatile! You can use other vegetables like green beans or even carrots. Just ensure they are fresh and properly prepared before pickling to maintain the best texture and flavor.
What kind of vinegar should I use?
Cider vinegar is recommended for its mild flavor, but you can also experiment with white vinegar or white wine vinegar for a different taste. Just be sure to maintain the acidity level for safe pickling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).