Blackberry Acid
Blackberry Acid is a tangy, fruity beverage with a vibrant berry flavor and a hint of tartness. Perfect for summer gatherings or refreshing drinks, it combines fresh blackberries with tart acid and sugar, creating a uniquely flavorful and invigorating drink that appeals to those who enjoy bold, fruity tastes.
Ingredients
Instructions
- Thoroughly crush the blackberries.
- Pour boiling water over the crushed berries.
- Let the mixture stand overnight for 12 hours.
- Strain the mixture through a flour sack and let it drain thoroughly without squeezing.
- To each measure of the strained liquid, add the same amount of sugar.
- Add the tart acid to the mixture.
- Put the mixture in a container and seal.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).