All-In Saag
Ingredients
- 1 Large broccoli head ⓘ
- 2 Bunches of spinach...or more ⓘ
- 2 Bunches of Swiss chard chopped ⓘ
- 1 Medium sized onion finely diced ⓘ
- 2 Cloves of garlic minced ⓘ
- 1 tablespoon Finely grated ginger ⓘ
- 1 teaspoon Turmeric ⓘ
- 1 cup Halved cherry tomatoes ⓘ
- 2 tablespoons Butter or ghee
- 3 tablespoons Vegetable or canola oil ⓘ
- 1 tablespoon Ground coriander ⓘ
Instructions
- Steam broccoli, spinach and Swiss chard until they are soft enough to puree. Then adding a few cups of water puree with a hand held or upright blender until it's thick consistency. Add enough water to blend, but not soupy. If you add too much water cook the greens puree on a stovetop until it's thickened.
- In a separate saute pan, add oil and the ghee or butter, with onions, garlic and ginger.
- Once onions are translucent, add in salt and turmeric, cumin and coriander powders.
- Next throw in the cherry tomatoes and saute one minute
- Finally add the greens puree and mix well. Heat through and let simmer a few minutes. Serve piping hot!
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).