All-Meat Chili Spread
A hearty, smoky meat chili spread perfect for topping or dipping, featuring bold cumin and chili flavors, ideal for casual gatherings or weeknight dinners.
Ingredients
Instructions
- If desired, brown ground chuck in skillet to remove excess fat. Otherwise, skim off top before serving.
- Combine all ingredients in crock-pot; stir thoroughly to mix spices.
- Cover and cook on low for 6 to 10 hours.
- Serve topped with fresh chopped onions.
Tips & Substitutions
For a richer flavor, consider browning the ground chuck before adding it to the crock-pot, as it enhances the overall taste. If you prefer a spicier chili, add diced jalapeños or a dash of cayenne pepper. You can substitute ground turkey or chicken if you're looking for a leaner option. Adjust the cumin and chili powder to suit your personal spice level.
Serving Suggestions
Serve the All-Meat Chili Spread with fresh chopped onions on top for added crunch. It pairs beautifully with hot cornbread or tortilla chips for dipping. For a complete meal, consider serving it alongside a refreshing Cherry Cola Salad or a side of Mexican-style rice to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it up on the stove over medium heat or in the microwave until heated through. If it thickens too much, add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of All-Meat Chili Spread contains roughly 1925 calories, with 88g protein, 229g carbohydrates, and 112g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (193% of the Daily Value), and protein (175% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili spread ahead of time?
Yes, you can prepare this chili spread a day in advance. Simply cook it in the crock-pot and let it cool before storing it in the refrigerator. Reheat it before serving for the best flavor.
What can I do if my chili is too thick?
If your chili spread turns out too thick, simply add a little water or broth and stir until it reaches your desired consistency. This way, you can enjoy it as a spread or a dip.
Can I freeze the leftover chili spread?
Absolutely! This chili spread freezes well. Just make sure to store it in a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).