Barbecue Sausage Hors D'Oeuvres
Sweet and savory barbecue sausage hors d'oeuvres with a tangy glaze, perfect for parties, casual gatherings, or as a flavorful appetizer crowd will enjoy.
Ingredients
Instructions
- Mix all ingredients in a crockpot.
- Cook on low for several hours until heated through and flavors meld.
Tips & Substitutions
For a twist, try substituting the grape jelly with cranberry sauce for a tangy flavor. You can use kielbasa instead of traditional sausage for a unique taste. Make sure to stir occasionally to ensure even heating and melding of flavors. If you prefer a spicier kick, consider adding a dash of hot sauce or some diced jalapeños to the mix.
Serving Suggestions
Serve these barbecue sausage hors d'oeuvres with toothpicks for easy eating at parties. They pair beautifully with crunchy vegetables or a fresh salad. For a complete spread, consider adding Super Easy Melt In Your Mouth Panic Dump Dessert for a sweet finish. They also go well with chips or soft bread rolls for a more filling option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the barbecue sausage mixture back to the crockpot on low heat until warmed through, or microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sausage Hors D'Oeuvres contains roughly 165 calories, with 12g protein, 21g carbohydrates, and 4g fat. It is an excellent source of vitamin C (66% of the Daily Value) and protein (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the mixture a day ahead and refrigerate it. Just reheat in the crockpot before serving. This can enhance the flavors as they meld overnight, making for a delicious appetizer that’s ready when you are.
What type of sausages work best for this recipe?
You can use any type of sausage, but kielbasa is a popular choice due to its smoky flavor. Alternatively, chicken or turkey sausages can be used for a lighter option. Just make sure they are fully cooked before mixing them with the sauce.
Is this recipe suitable for a vegan diet?
This particular recipe uses sausage, which is not suitable for vegan diets. However, you can easily adapt it by using vegan sausages and ensuring that the sauces are vegan-friendly. This way, you can enjoy a plant-based version of this delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).