All-Star Avy Dog
Ingredients
- 2 tablespoons vegetable oil ⓘ
- 1 large white onion, thinly sliced ⓘ
- 8 hot dog buns, wrapped in foil and warmed in 350 oven for 10 to 15 minutes ⓘ
- 8 bun length hot dogs
- mayonnaise ⓘ
- mustard ⓘ
- ketchup ⓘ
- hot sauce, if desired ⓘ
- 2 medium ripe tomatoes, seeded and diced ⓘ
- 1 small white onion, finely chopped ⓘ
- 2 large ripe Hass avocadoes, peeled, pitted, cut into small chunks, and mashed ⓘ
Instructions
- In large skillet, heat oil over medium to high heat, place sliced onions in pan.
- Cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes.
- Cook hot dogs per preferred method: grill until lightly charred and heated through: steam; or cook in saucepan with water (bring hot dog in water to a boil; remove from heat and let sit, covered, until ready to serve).
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).