Allison'S Chicken Salad
Ingredients
Instructions
- Boil chicken, lemon pepper, salt and garlic powder until chicken is done. Leave the water and chicken in pot and cover with a lid. Let the chicken set in the water until completely cooled. When cooled, drain and tear chicken apart. Add celery and mayonnaise to taste.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).