Alma'S Fruit Cobbler
Alma's Fruit Cobbler offers a warm, comforting dessert featuring baked fruit with a sweet, buttery batter, perfect for fruit lovers and family gatherings.
Ingredients
Instructions
- Mix all ingredients except the fruit and pour into a pan.
- Add the fruit on top of the batter.
- Pour 1 cup sugar evenly over the fruit.
- Pour 1 cup hot water over the sugar.
- Bake at 325°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a twist, try adding cinnamon or nutmeg to the batter or use mixed berries for a vibrant variation. Ensure the butter is melted for easier mixing.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Homemade Vanilla Pudding for a delightful dessert spread. Consider adding a sprinkle of cinnamon on top for extra flavor, and serve with a cup of coffee or tea to complement the sweetness.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place individual portions in the microwave for about 30 seconds or reheat the entire cobbler in the oven at 350°F until warmed through. This helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Fruit Cobbler contains roughly 1086 calories, with 8g protein, 80g carbohydrates, and 82g fat. It is an excellent source of vitamin C (47% of the Daily Value), iron (29% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit in this recipe! Just be sure to thaw and drain any excess liquid before adding it to the batter to avoid making it too watery. Using frozen fruit can save time and still yield a delicious cobbler.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Make sure to check that all other ingredients, especially the baking powder if added separately, are gluten-free.
What other fruits work well in this cobbler?
In addition to apples, peaches, and blueberries, you can experiment with other fruits like raspberries, cherries, or pears. Just keep in mind that different fruits will affect the sweetness and moisture of the cobbler, so adjust sugar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).