Bishop'S Bread(Coffee Cake)
A moist coffee cake with cinnamon and brown sugar, topped with crunchy crumbs, perfect for breakfast, brunch, or teatime gatherings with family and friends.
Ingredients
Instructions
- Mix flour, brown sugar, salt, and Crisco until crumbly.
- Set aside 3/4 cup of the crumb mixture for the topping.
- To the remaining batter, add the egg and sour milk, then mix well.
- Pour the batter into a greased pan.
- Scatter the reserved crumb mixture over the top.
- Bake in a 400°F (200°C) oven for 25 to 30 minutes until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have sour milk, you can create a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes. Adding chopped nuts or fruits can enhance the flavor. This recipe is akin to the comforting vibe of American recipes like Easier Cake.
Serving Suggestions
Bishop's Bread pairs beautifully with coffee or tea, making it a perfect breakfast or afternoon snack. Serve it warm or at room temperature, and consider adding a dollop of homemade vanilla pudding on the side for extra indulgence. This coffee cake also goes well with fresh fruit or whipped cream for dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bishop'S Bread(Coffee Cake) contains roughly 61 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can substitute sour milk with regular milk by adding 1 tablespoon of vinegar or lemon juice to it. Let it sit for about 5-10 minutes before using it in the recipe. This will mimic the acidity of sour milk and help achieve a similar texture in your Bishop's Bread.
What can I substitute for Crisco in this recipe?
If you prefer not to use Crisco, you can replace it with an equal amount of unsalted butter or coconut oil. Both options will provide a rich flavor and moisture to the cake. Just ensure that the butter is softened for easier mixing.
How can I tell when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it during the last few minutes of baking to prevent overcooking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).