Almond Cappuccino

Cook: 10 min Serves: 16 Cuisine: American

A rich, nutty almond cappuccino combines brewed coffee with creamy evaporated milk, brown sugar, and aromatic vanilla and almond extracts for a comforting, flavorful hot beverage.

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Ingredients

  • 2 qt. brewed coffee
  • 4 c. evaporated skimmed milk
  • 1/2 c. firmly packed brown sugar
  • 1 Tbsp. vanilla extract
  • 1 tsp. almond extract

Instructions

  1. In a large saucepan or Dutch oven, combine brewed coffee, evaporated skimmed milk, and brown sugar.
  2. Stirring occasionally, cook over medium-high heat until the mixture begins to boil; remove from heat.
  3. Stir in vanilla extract and almond extract.
  4. Serve hot.

Tips & Substitutions

For a creamier texture, consider using whole milk instead of evaporated skimmed milk. You can also adjust the sweetness by using less brown sugar or substituting it with maple syrup for a unique flavor. If you're looking for a nutty twist, add a sprinkle of ground almonds on top. This almond cappuccino pairs well with Tasty Muffins for a delightful breakfast.

Serving Suggestions

Serve the almond cappuccino hot in large mugs, optionally garnished with whipped cream and a sprinkle of cocoa powder or cinnamon. For a complete experience, consider pairing it with a slice of Aunt Atha's Fresh Apple Cake or a side of Cream Cheese Appetizer for a sweet and savory balance.

Storage & Reheating

Store any leftover almond cappuccino in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring frequently to maintain its creamy texture. Avoid boiling to prevent separation. You can also microwave it in short bursts, stirring in between.

Nutrition & Diet Analysis (per serving)

Each serving of Almond Cappuccino contains roughly 490 calories, with 2g protein, 25g carbohydrates, and 12g fat.

490 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 11.6g 15% DV
Carbs 25.2g 9% DV
Fiber 0g
Sugar 24.9g 50% DV

Electrolytes

Sodium 58.9mg 3% DV
Potassium 269mg 6% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 73.8mcg 8% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.7mcg 3% DV
Calcium 77.7mg 6% DV
Iron 0.3mg 2% DV
Diet fit Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this almond cappuccino ahead of time?

Yes, you can prepare the almond cappuccino in advance and store it in the refrigerator. Just reheat it gently before serving. This is a great option for entertaining guests, allowing you to enjoy time with friends without rushing to prepare drinks.

Is there a non-dairy option for this recipe?

Absolutely! You can substitute the evaporated skimmed milk with almond milk or any other non-dairy milk of your choice. Keep in mind that this will alter the flavor slightly, but it will still result in a delicious almond cappuccino.

How can I adjust the sweetness of this drink?

You can easily adjust the sweetness by reducing the amount of brown sugar or using a sugar substitute like stevia or agave syrup. Start with a smaller amount, taste, and adjust to your preference for a perfectly balanced drink.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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