Aunt Atha'S Fresh Apple Cake
A moist and flavorful apple cake featuring fresh apples, raisins, and nuts, perfect for dessert or teatime gatherings with a warm, comforting taste.
Ingredients
Instructions
- Combine cooking oil, brown sugar, well-beaten eggs, and vanilla in a mixing bowl.
- Sift together flour, baking soda, and salt, then stir into the wet mixture.
- Add chopped apples, raisins, and chopped nuts to the batter.
- Pour the mixture into a tube pan and bake for 1 1/2 hours at 325°F.
Tips & Substitutions
For a moist and flavorful cake, ensure your apples are fresh and well-chopped. You can substitute half the oil with applesauce for a lighter version. If you prefer a nut-free option, omit the nuts or replace them with additional raisins. Experiment with different types of apples for unique flavors. Consider adding cinnamon or nutmeg for extra warmth.
Serving Suggestions
This cake is delicious on its own but can be enhanced with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Ice Cream Roll And Raspberry Sauce for a refreshing contrast. Serve it alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate, which can extend freshness for a week. To reheat, slice and warm in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Atha'S Fresh Apple Cake contains roughly 916 calories, with 7g protein, 161g carbohydrates, and 24g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cake?
Yes, you can substitute some of the apples with pears or even peaches for a different flavor profile. Just ensure the fruit is chopped and similar in moisture content to apples to maintain the cake's texture.
Is it necessary to use both types of sugar?
While the combination of brown and white sugar adds depth of flavor, you can use all brown sugar for a richer taste or all white sugar for a lighter cake. Adjusting the sugars can slightly change the texture, so keep that in mind.
Can I make this cake ahead of time?
Absolutely! This cake keeps well and can be made a day in advance. Just be sure to cover it tightly to retain its moisture. It's perfect for gatherings, allowing the flavors to meld and develop even further overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).