Almond Celery

VegetarianDairy
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Ingredients

  • 1/4 cup butter or 1/4 cup margarine ⓘ
  • 1/2 cup sliced blanched almond ⓘ
  • 1 bunch celery, thick sliced
  • 1 teaspoon salt ⓘ
  • 1/8 teaspoon pepper ⓘ
  • 2 tablespoons sherry wine ⓘ

Instructions

  1. In lg skillet, melt butter.
  2. Add almonds and saute for 1 minute.
  3. Remove almonds with slotted spoon.
  4. Add all other ingredients to skillet.
  5. Cover and cook till crisp-tender, about 5-6 minutes.
  6. Return almonds and mix well.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 38.3g 49% DV
Carbs 7g 3% DV
Fiber 3.7g 13% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9779.3mg 100% DV
Potassium 301.8mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 22.2mg 25% DV
Calcium 79mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper blanched almond celery butter salt

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