Almond Chocolate Pie

Prep: 20 min Cuisine: American

A rich and creamy almond chocolate pie featuring a chocolate crust, milk chocolate with almonds, and fluffy whipped topping, perfect for dessert lovers and special occasions.

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Ingredients

  • 1 baked, chocolate flavored pie shell
  • 5 bars milk chocolate with almonds
  • 12 oz frozen whipped topping, thawed

Instructions

  1. Fluff up your pie with a silky meringue made from the whipped topping.
  2. Whip the thawed frozen whipped topping until smooth and fluffy.
  3. Spread the whipped topping evenly over the chocolate pie shell.
  4. Chop the milk chocolate with almonds into small pieces.
  5. Melt the milk chocolate with almonds and pour it over the whipped topping layer.
  6. Chill the pie until the chocolate is set and ready to serve.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 17g 22% DV
Carbs 35.5g 13% DV
Fiber 1.8g 6% DV
Sugar 23.5g 47% DV

Electrolytes

Sodium 186.3mg 8% DV
Potassium 134mg 3% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV
Vitamin C 4mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 124.8mg 10% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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