Libby'S Fudge
Rich, creamy fudge with intense chocolate flavor, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Bring sugar, evaporated milk, and salt to a full boil over medium heat.
- Reduce heat and stir constantly for 10 minutes. Remove from heat.
- Add butter, chocolate chips, and vanilla.
- Beat with electric mixer until it loses its gloss.
- Add nuts, if desired.
- Pour into a buttered 9 x 13-inch pan or dish.
Tips & Substitutions
For a smoother fudge, ensure the sugar is fully dissolved before boiling. If you prefer a different flavor, consider substituting half the chocolate chips with white chocolate or butterscotch chips. Adding a tablespoon of espresso powder can enhance the chocolate flavor. For added texture, mix in walnuts or pecans, similar to what you might find in Walnut-Coconut-Oatmeal Chews.
Serving Suggestions
Cut the fudge into small squares for serving, as it's rich and sweet. It pairs beautifully with coffee or a glass of cold milk. For a delightful dessert platter, serve alongside Banana Crunch Bars or Milky Way Gems. Fudge can also be a fantastic topping for ice cream or served with fresh fruit for a balanced treat.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you prefer warm fudge, reheat individual pieces in the microwave for 10-15 seconds until slightly softened, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Libby'S Fudge contains roughly 1808 calories, with 13g protein, 95g carbohydrates, and 132g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (48% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While you can substitute regular milk, it may alter the texture and consistency of the fudge. Evaporated milk gives a creamier finish and helps the fudge set properly. If you don’t have evaporated milk, consider using a combination of whole milk and a little cream for a richer result.
What can I do if my fudge doesn't set?
If your fudge doesn't set properly, it may not have been cooked long enough. Try reheating it gently and cooking for a few more minutes, stirring constantly until it reaches a soft ball stage (around 235°F). Pour it back into the pan and let it cool again. Adding a bit more chocolate can also help firm it up.
Can I add flavorings to this fudge?
Absolutely! You can enhance the flavor of your fudge by adding extracts like almond, mint, or orange. A teaspoon of your chosen extract can be mixed in with the butter and chocolate for an exciting twist. Just remember to adjust the quantity based on the strength of the flavoring.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).