Almond Cookie Shells Recipe
Ingredients
Instructions
- Put the egg whites in a bowl and beat them briefly.
- Add in the sugar and flour, then whisk.
- Stir in the almonds.
- Butter a sheet pan and spoon Tbsp.
- of mix onto the pan.
- Spread the spoonfuls on the sheet slightly with the back of a spoon to create circles about 2 inches apart.
- Bake in a 350 F oven for 5 - 7 min.
- Remove from oven and while still warm, you can mold the cookies into small c. by placing them over small c., or possibly shot glasses, or possibly even the back of a muffin tin.
- Set aside to dry.
- When dry, the almond cookies can be eaten as is, or possibly in my favorite way that is to fill them with mousse of some kind - or possibly even ice cream or possibly yogurt (if you eat hurriedly before they soften.)
- ;-)
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).