Almond Cream Chinese Dessert
Almond Cream Chinese Dessert offers a silky, nutty flavor with hints of vanilla and almond, complemented by fresh fruit toppings. Its smooth texture and refreshing taste make it a delightful treat for warm days or special occasions, appealing to those who enjoy light, fruity desserts with a creamy twist.
Ingredients
Instructions
- Measure cold water into a small bowl.
- Sprinkle unflavored gelatin over the cold water.
- Let stand for 1 minute.
- Add sugar to the gelatin mixture.
- Stir until the gelatin dissolves.
- Pour boiling water into a medium bowl.
- Stir in the gelatin mixture until combined.
- Combine evaporated milk, vanilla, and almond extract in a separate bowl.
- Stir the milk mixture into the gelatin mixture.
- Divide the mixture evenly between four serving dishes.
- Refrigerate until set, about 3 hours.
- Pare and slice the kiwi fruits.
- Arrange the kiwi slices and strawberries over each dessert.
Tips & Substitutions
For a smoother texture, ensure the gelatin is fully dissolved before adding the boiling water. If you're looking for variations, consider substituting the kiwi and strawberries with other fruits like mango or blueberries. You can also adjust the sweetness by reducing the sugar if preferred. This dessert is naturally gluten-free and can be made dairy-free by using coconut milk instead of evaporated milk.
Serving Suggestions
Serve this delightful almond cream dessert as a refreshing end to a meal, especially after heavier dishes like Dumplings For Chicken. Garnish with fresh mint leaves for added color and flavor. It also pairs beautifully with a cup of herbal tea. Consider serving alongside light and fruity salads for a balanced meal.
Storage & Reheating
Store any leftovers in the refrigerator in an airtight container for up to 3 days. To enjoy, simply remove from the fridge and serve cold. If the gelatin has set too firmly, you can let it sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Cream Chinese Dessert contains roughly 328 calories, with 4g protein, 43g carbohydrates, and 4g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of calcium and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute evaporated milk with coconut milk or almond milk for a dairy-free version. Just ensure that the alternative milk is unsweetened to maintain the desired flavor balance in the dessert.
How long does it take for the dessert to set?
The almond cream typically takes about 3 hours to set in the refrigerator. For best results, allow it to chill undisturbed until firm. If you're in a hurry, you can place it in the freezer for a short period, but monitor it closely to avoid freezing.
Can I make this dessert ahead of time?
Absolutely! This almond cream dessert can be prepared a day in advance, making it ideal for entertaining. Just store it covered in the refrigerator and add the fruit garnish right before serving to keep it fresh and vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).