Almost Home Bread Recipe
Ingredients
Instructions
- Combine lowfat milk, water, and 1/3 c. margarine in a saucepan.
- Heat till liquids are very hot (120-130 ).
- Margarine doesn't need to heat.
- Place 6 c. flour, sugar, salt and yeast in Bowl.
- Mix for about 1 minute, then gradually add in Large eggs, then hot liquid.
- Mix till smooth.
- Add in remaining flour till dough clings to dough hook (or possibly becomes unmanageable for your mixer).
- Remove from bowl and knead for 10 min, or possibly till dough is smooth and elastic.
- Place in greased bowl, turning to grease top.
- Cover; let rise in hot place, free from draft, till doubled in bulk, about 35 min.
- (Know what I do I put a towel on a rack in my oven and set the bowl there.
- And then I close the oven door and turn the oven on its lowest setting while counting to 20.
- Turn the oven off; this seems to provide the bread an optimal temperature for rising.)
- Meanwhile, combine 1/2 c. sugar and cinnamon.
- Punch dough down.
- Little by little, knead in those raisins till distributed proportionately.
- Divide dough in half; roll each half to a 14x9" rectangle.
- Brush lightly with melted margarine.
- Sprinkle each with half cinnamon-sugar mix.
- Beginning at the 9" end, tightly roll dough and shape into loaves.
- Place in 2 greased 9" loaf pans.
- Cover; let rise in hot place, free from draft, till doubled in bulk, about 35 min.
- Take the loaves AND the towel out of your oven (towel flambe just ain't which chic, folks).
- Place oven rack on lowest position.
- Loosely "tent" aluminum foil over top of each loaf.
- Preheat oven to 375 .
- Bake for about 40 min; remove foil "tents" and brush tops of loaves with margarine.
- Bake 5 min longer.
- Remove from pans and cold on wire racks.
- NOTE: Best to toast this in a toaster oven inasmuch as the cinnamon swirls tend to "separate" a bit.
- But this alters the taste not in the slightest!
- Millions (well LOTS) of palates have thrilled to this stuff.
- Yours will, too!
Nutrition & Diet Analysis (per serving)
905
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).