Almost Pay Day Skillet
A hearty skillet dish featuring diced potatoes, onions, and either bologna or turkey franks, perfect for quick, satisfying meals with smoky, savory flavors.
Ingredients
Instructions
- Saute the diced onion until translucent.
- Add the bologna or turkey franks and diced boiled potatoes to the skillet.
- Fry until the potatoes are browned and cooked through.
Tips & Substitutions
For a flavor boost, consider adding spices like paprika or garlic powder to the sautéed onions. If you don't have bologna, diced ham or a vegetarian option like tempeh can work as substitutes. For a creamier texture, you could add a dollop of sour cream or Greek yogurt just before serving. This dish is versatile, so feel free to experiment with additional vegetables from your fridge.
Serving Suggestions
Serve this hearty skillet dish hot, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a comforting breakfast twist, serve with a sunny-side-up egg on top. This dish is a great complement to recipes like Sausage, Peppers And Potatoes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet mixture in a pan over medium heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating without overcooking the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Almost Pay Day Skillet contains roughly 1165 calories, with 18g protein, 143g carbohydrates, and 59g fat. It is an excellent source of protein (37% of the Daily Value), dietary fiber (37% of the Daily Value), and potassium (31% of the Daily Value). Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen diced potatoes instead of boiled potatoes?
Yes, you can use frozen diced potatoes to save time. Just sauté them longer until they are fully cooked and browned. Make sure to thaw them first for even cooking. Adjust the cooking time as needed to achieve the desired crispiness.
What can I add to make this dish more filling?
To make this skillet dish more filling, consider adding in cooked beans or lentils for extra protein and fiber. You could also mix in some shredded cheese or top with an avocado for creaminess, enhancing both the flavor and nutritional value.
How do I make this dish vegetarian?
To make this dish vegetarian, simply replace the bologna or turkey franks with plant-based sausage or tofu. You can also add extra vegetables like bell peppers or zucchini for added flavor and texture. This keeps the dish hearty while accommodating a vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).