Almost Yeast Rolls
Soft, buttery yeast rolls with a subtle sweetness and flaky texture, perfect as a side dish for family meals or festive gatherings.
Ingredients
Instructions
- Mix sugar, milk, self-rising flour, and oleo together until well combined.
- Melt 1/2 stick of oleo in a baking dish.
- Roll out the dough and cut it into desired shapes.
- Place the cut rolls into the baking dish with melted oleo.
- Turn the rolls to coat both top and bottom with oleo.
- Bake at 400°F for about 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).